12/24/2023 0 Comments Yasu in greekVersions of Greek frozen yogurt are produced and sold successfully abroad for some years now but a visit to Greece not only means trying the actual authentic product – it also means topping it off the Greek way. Sprinkles, brownies and chocolate syrup are so yesterday here. Plus it’s low in calories since it only contains 1.5 percent fat,” says Fokas. “It’s not just about taste. It’s also a healthy natural product containing live cultures. It’s smooth, thick, rich and creamy with a slight sourness – they way I’ve learned Greek yoghurt should be. The kind that’s perfect with a dollop of Greek honey. It’s simply 100 percent fresh Greek yogurt.” “This is what we turn into frozen yogurt. Katsandoni pulls out a huge white plastic tub from the shop’s fridge and peels of the lid. “We knew we made it when we had lines down the pedestrian way,” says Fokas who says since then 300 other competing shops opened up around the country. It all started with Athina Fokas and Katerina Katsandoni when they opened up Froyo two years ago. Visiting the city, you are bound to pass one on your way to an archeological site, a Greek restaurant, a Greek beach or a happening Greek club. Greek frozen yogurt shops are the latest food craze in Athens. I loved it in the States but when Greeks started making their own, they really made the best. I loved it in the States but when Greeks started making their own, they really made the best.” “I’ve had frozen yogurt in different cities around the world. “You can’t get this anywhere else,” says Eleni Iordanidou, an American ex-pat living in Athens, as she digs a long plastic spoon into a cup filled with her favorite dessert. She is thrilled the Greek frozen yogurt craze finally “came home.” In line for Greek frozen yogurt Greeks love their version which is luxuriously thick and creamy. These days, you can’t help but find that luxuriousness… frozen. Greek yogurt. Yes – there’s a difference. Whilst some freizes still steadfastedly refuse to return to Athens (*cough cough British Museum), Marissa Tejada is happy to report that frozen yogurt at least has made its way back home…Īny yogurt vs.
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